Ginger Peach Sweet Potatoes

cuteness

Well… Thanksgiving fast approaches!  I knew it was coming up quick, but I didn’t realize just how quick.  Do we ever?  I guess if I wait until I have photos, to share some of my favorites, it will be too late for anyone to get any use out of them this year.   So, allow me […]

Roasted Acorn Squash with Pumpkin Seed Oil

Could I earn money as a Pumpkin Squeezer?

Wegmans… how I adore you!  You have a cooking station where you tantalize me with your fine smells.  Then you tease me with a taste.  Then you tempt me by putting all of the ingredients right there in front of me… along with the recipe.  You had me at “Roasted Acorn Squash with Pumpkin Seed […]

Baked Eggs Florentine

Sssssmoky saute.

There is a fairly new brunchery in Annapolis called Eggcellence. We’ve been curious when walking past it a time or two, but we’re never in town early enough to go inside.  I will now make a point of going in the near future. As I was flipping through What’s Up? Annapolis magazine, I ran across […]

Sweet Carrot Sauce

Combining eggs, carrots, juice, and a veritable cocktail of sweeteners.

A few weeks ago, I saw a recipe for Carrot Curd on Anatomy of a Dinner Party .  Never heard of it… didn’t really know what the hell a curd was apart from a cheese by-product… but it looked darn good, and I have been dying to make a “lighter” version of it ever since. […]

Lazy Glazed Parsnips

Fish shaped bowl not mandatory.

The often overlooked parsnip can provide a fine alternative to the usual mundane side dish and offers a good smack of fiber.  My favorite way to cook parsnips is by roasting them in a honey mustard glaze.  This Mustard and Honey Glazed Parsnips recipe on RecipeZaar is pretty much how I do it, though I […]