Artichoke Cheese Balls

Mom's Artichoke Cheese Balls

So, out come the recipes from last week’s Thanksgiving festivities.  I promise, I will break this up with something healthier very soon.  Having said that, these aren’t too bad for hors d’oeuvres.  My mother loved making these, and I’ve been carrying on the tradition in her stead. Ingredients 16 ounces artichoke hearts, drained and mashed […]

My Eggs! My Eggs!

Yesterday, I blogged about a lovely Baked Eggs Florentine I had for lunch.  My friend, Lola, wondered if this would be a dish she could tote to an upcoming brunch.  I suggested a solution that involves pre-prepping certain ingredients at home and performing final assembly at the home of the host or hostess.  However, I […]

Slow Cooker Pizza

I adore my Crock-Pot slow cookers.  It doesn’t get any easier than leaving good ingredients to simmer all day for a warm and yummy ready-to-eat treat in the evening.  As I love pizza, but typically avoid bread and pasta, this is a wonderful compromise. Ingredients 1 & 1/2 lbs lean ground turkey, browned and drained 1 […]