The often overlooked parsnip can provide a fine alternative to the usual mundane side dish and offers a good smack of fiber. My favorite way to cook parsnips is by roasting them in a honey mustard glaze. This Mustard and Honey Glazed Parsnips recipe on RecipeZaar is pretty much how I do it, though I [...]
Posts Tagged ‘Autumn’
Cheesy Pork Stuffed Apples
Posted by Vicky on October 20th, 2009
This recipe was inspired by my friend Ron, who updates us on Facebook with the wonderful meals he cooks for dinner each night. I’ve stuffed meat with apples before, but I’ve never thought about stuffing apples with meat. Judging by the very slim number of recipes I found, perhaps you haven’t either.
Ingredients
2 apples
1 tablespoon [...]
Autumn Gold Pumpkin Butter No Sugar Added
Posted by Vicky on October 13th, 2009
What could be better than a spoonful of creamy pumpkin butter sprinkled with chopped pecans? The answer is, slow cooked pumpkin butter with no sugar added.
Once again, my slow cooker brings me great joy. I usually make pumpkin butter in a pan on the stove. This year I decided to give the slow cooker a [...]
Posted in VickyCooks 
Tags: Autumn, Crock-Pot, Fall, Low Sugar, Pumpkin, Slow Cooker, Thanksgiving, Under 10 Carbs, Under 15 Carbs 
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