Archive for the ‘Featured’ Category

Survival, baby!

DFW Preppers

If you are interested in survival topics but get tired of the standard political and religious hulabaloo that tends to surround it, you might want to check out my good friend Georgene’s brand spankin’ new blog. It’s called [DFW Preppers and Survivors].
I find Georgene to be a very level headed person when it comes [...]

Tender Pork Loin and Tomato Couscous

My husband's plate.

It was a last minute decision to stay in for dinner, and therefore to skip the grocery store. I had the double challenge of coming up with something quick, requiring little effort, whilst having the ingredients on hand.. that would make for a nice Sunday night. I managed surprisingly well. Sorry, not [...]

Eastern Light Oyster Stew

Plump buttery oysters in a creamy broth.

Brrr-rrr-rrr!  Are you cold?  I am freaking freezing!  Therefore, I’ve been on a soup kick!   I tried my hand at lightening up an oyster stew recipe, and I was very pleased with the result.  Warmed my tummy, it did!
Ingredients
16 oz oysters shucked with liquor retained
4 cup fat free half & half
4 tablespoons margarine
salt, to [...]

Seared Tuna with Wasabi Butter Sauce

My man's plate. Yum!

Been promising to get back to some healthier recipes. Being short on time, and needing to eat healthier this holiday season, I turned to my old friend RecipeZaar and found this recipe for Seared Ahi Tuna Glazed With Wasabi Butter.  Of course, I made a couple of changes… mostly born from lack of time [...]

Artichoke Cheese Balls

Mom's Artichoke Cheese Balls

So, out come the recipes from last week’s Thanksgiving festivities.  I promise, I will break this up with something healthier very soon.  Having said that, these aren’t too bad for hors d’oeuvres.  My mother loved making these, and I’ve been carrying on the tradition in her stead.
Ingredients
16 ounces artichoke hearts, drained and mashed
2 tablespoons olive [...]

Leftover Pot Pie

Scrumptious in spite of imperfections.

Looking for something different to do with all that leftover turkey?  Try a Turkey Pot Pie!
Ingredients
1/3 cup margarine or butter
1/3 cup flour
1/3 cup chopped onion
1/2 teaspoon lite salt
tons of fresh ground pepper
1 3/4 cups chicken stock
2/3 cups milk
about 2 cups of cooked turkey
about 2 cups of veggies* (see notes)
2 unroll & bake pie crusts

Jalapeno Heaven

A cheese party with pepper confetti!

Cheesy and spicy and everything nice-y!  If you love cheese and eggs, then this is guaranteed to please.  Jalapeno Heaven is one of the few recipes in which I use white flour.  There is only 1/2 cup across the entire recipe, which brings the total carb count to about 6g per serving.
Ingredients
1 lb. reduced fat [...]