Comments on: Leftover Pot Pie

By: Vicky

Vicky — Sun, 29 Nov 2009 17:07:00 +0000

It sure does. I love to let myself go a little overboard at Thanksgiving, but I’m all for getting that fridge cleaned out by Monday. What better way to do that than make a one-dish meal that everyone can serve themselves for the rest of the weekend. The old me would have made this special occasion last through Christmas or even New Years!

By: Linda Skow

Linda Skow — Sun, 29 Nov 2009 16:20:09 +0000

That looks great Vicky. I sorta did turkey pot pie, only I used all the leftovers. I pressed stuffing into the pie pan, sirred the augratin veggies, green bean casserole, and chopped up turkey together and put it over the stuffing. Sprinkled a little more stuffing over that and bake at 350 for about 30-40 minutes. I serve it with the leftover gravy and cranberry sauce. Not the healthiest stuff, but does clean out the frig.

By: Vicky

Vicky — Sat, 28 Nov 2009 22:00:54 +0000

Yes, certainly if you have gravy you can skip making the base. Basically, it’s just a gravy recipe. Very good point!

By: Lola LB

Lola LB — Sat, 28 Nov 2009 21:17:52 +0000

I usually just go with crust at the top, and I never use cream or milk in the pot pie. Just make sure there’s plenty of gravy to keep it moist inside.